Had Chinese food last night for dinner with a friend. I was telling her how I wanted to get back to eating more vegetable-based meals. I don’t want to have the label of vegetarian, but I definitely want to make more of an effort to eat more healthy plant based foods. Of course I was having this conversation over my Moo Shu Pork.
Like a slap in the face, my fortune hit me.
But in all seriousness, pretty neat huh?
I took my fortune to heart today while grocery shopping.
Yep, thats a single banana in there.
I got hungry while shopping and decided to try to find a quick and healthy breakfast.
I ate a banana and a Organic Bora Bora bar while running my errands.
Truth: Having a trunk full of plants and reusable shopping bags makes me feel pretty good about myself (and maybe a little superior).
I bought a few more herbs for my herb garden and a couple of ferns for the porch. Then I finally got around to planting said herb garden.
Like I said, I have no idea what I’m doing soo feel free to criticize my work.
Can you recognize herbs? I’m actually pretty good at it.
In the mix:
- Sweet Basil x3
- Cilantro x2
- Flat Leaf Italian Parsley
Here’s hoping I don’t manage to kill them by the end of the week.
I already needed a shower pretty bad, so I figured it was as good of a time as any for a workout.
I got this thinga-majigy for my indoor trainer …
Its actually a speed/cadence sensor. I can finally know how far I’m riding when I ride indoors. Totally worth the $34 from Amazon.com 🙂
I rode a little half marathon before lunch.
Accidentally vegan. And pretty delish too.