Remember my post about boring breakfast? I’ve been working on that. I’ve been making tons of Egg-White sandwiches lately, with tomato and lettuce. A few days ago Lincoln started randomly begging for muffins.
I found this recipe for Toddler Muffins.
Its got some healthy ingredients in it.
Bananas, Pureed Squash (babyfood), Ground Flaxseed … and carrots .. can’t forget the carrot …
Add in the flour, oat bran (I used a combo of flaxseed and oatmeal instead), baking soda and pour into greased muffin tins.
Bake 20 minutes at 375 degrees.
I was very surprised at how delicious these turned out to be, especially without much sugar and no oil. Yay for healthier muffins! … for me and the kiddo.
Turns out not only will Lincoln eat muffins, but he will eat for a photo shoot too. All I had to do was tell him I was taking pictures of him for ‘the computer’ and he started shoving it in!
I’m planning on making up a double or triple batch next time for freezing.