Tofu Palak Paneer

On it : Re-dedication of oneself to healthy eating after a particularly indulgent period of time.

I am ON IT.

Granted I claim this every morning just about, but I really mean it this time. ON IT!

I spent some time this afternoon searching the interwebs for healthy, interesting recipes that looked healthy, tasty and blogworthy.

I present to you, Palak Paneer. I’ve had this recipe in my Pinterest board for several months, but just got around to making it tonight.

The supplies:

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Firm tofu, onion, plain Greek yogurt, mustard seeds, ginger root, spinach, cumin, curry powder.

1. Brown tofu in oil approximately 6-8 minutes and remove to plate.
2. Saute sliced onion, grated ginger, minced garlic and 1 tbs mustard seeds in oil until onion is translucent.
3. Add spinach to onions and allow to wilt.
4. Combine 1 cup yogurt, cumin and curry powder in a small bowl. Add yogurt mixture and cooked tofu back to pan and combine. Serve with brown rice.

Tada!

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Traditional Palak Paneer consists of spinach and cheese, by replacing the cheese with tofu this makes for a healthier version lower in fat. Freaking .. ON IT.

Oh, and it was good too.

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