I haven’t eaten a mango since March 2, 2010 and now I remember why.
For some reason the mangos were looking tempting at the grocery store yesterday and I picked up a few, probably because they were 10 for $10, a SUPRISINGLY LOW price Publix tells me. I’m a sucker for a deal.
DH and I had a nice little romance run this morning around Downtown.
He had 6 miles on the schedule for today and I needed a nice recovery run from the 13 I ran yesterday.
After our run we decided to make a light breakfast together. I cooked us up some eggwhite omelet wraps and I thought we’d have a little sliced mango on the side.
Now I consider myself to be fairly food savvy and more experienced in culinary techniques than the average person. Therefore I’m not serving something that looks like this … to anyone. Especially not to my hubby.
Mangos get the best of me.
I rummaged through the fridge for some leftover coconut water from my Skinny Pina Coladas a few nights ago. Coconut water, mango, and ice makes a pretty delicious smoothie. Perfect rehydration after our run and compliment to our omelet wraps.
I’m going to have to Google the proper way of dealing with mangos, but the smoothie was a delicious accident that I will be repeating soon.