Whole30 – Day 9

I feel like I have not sat down today at all.

This morning I rushed around to get the little man ready for school and then I headed off to the gym for an elliptical session. I did an hour on the machine while watching a documentary on Netflix called Killer at Large: Why Obesity is America’s Greatest Threat. If there is one thing that will keep your ass on the elliptical for an entire hour its a documentary about being fat. Eye opening.

Lincoln begged to go to his grandma’s house after school, so I had the whole afternoon to play on the internet clean the house. Lately I’ve been turning cleaning into “WODs”, if you will. I call this one – AMRAIT. As many rounds as it takes. I set the kitchen timer for 30 minutes and I clean as hard as fast as I can for 30 minutes, when the alarm goes off I reset it for 5 minutes and take a break. It took me 6 rounds to get the house completely clean from top to bottom. … That’s right … 3 freakin’ hours.

I should log that shit in my WOD book.

Speaking of …

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That was my real WOD tonight.

The loop runs are basically running around the parking lot of the building. I estimate that its between a quarter mile and a half a mile. One day I’ll have to take my Garmin and find out for sure.

I finished in 13:41 (Rx).

Several people have asked me what “Rx” means. It just means that I used the prescribed weight for the exercises instead of scaling down to a lower weight.

I’m pretty sure that would have been a killer workout even if I hadn’t already done the elliptical and my AMRAIT …

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That’s what I think of that.

Eats today have included:

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Breakfast – 3 scrambled eggs topped with sautéed spinach and smoked salmon. I have to admit, this one was even a little too weird for me. I absolutely adore smoked salmon, you might even say I’m obsessed with it … but not on eggs. Oh well, you win some – you lose some.

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Lunch – Waldorf Chicken Salad with Homemade Olive Oil Mayo. I used 2 leftover Mustard Sage Chicken Thighs and added:

  • 1/4 cup mayo
  • 1 celery stalk – chopped
  • 1/4 red onion – chopped
  • 15-ish red grapes – halved (yes, the picture below says 35, I was overestimating)
  • 1 oz chopped walnuts
  • salt & pepper to taste

paleochickensalad


Dinner was the spiciest thing I think I’ve ever put in my mouth.

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Beef and Butternut Squash Cocoa Chili – from you guessed it, Practical Paleo.

This is the first time I’ve ever made chili with cocoa powder and cinnamon in the ingredients list. It also featured a tablespoon of chipotle powder in addition to the chili powder and paprika.

I would have killed for some sour cream and a beer to go with it. Instead I settled for a dollop of guacamole to cool it off a bit.

Do you play any games or have any tricks when it comes to housework to make it more tolerable? What is the spiciest thing you’ve ever eaten?

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1 Comment

Filed under CrossFit, Food, Movies, pictures, Recipes, Whole30, WOD

One response to “Whole30 – Day 9

  1. The spiciest thing I ever ate has to be an order of Butter Chicken (normally a mild, creamy dish) from an Indian restaurant in Greensboro. The guy asked if I wanted “Mild, Hot or Indian Hot” and I know I ordered it mild, but it was like volcano hot, coughing, sweating, tears rolling down your face hot. I couldn’t believe that was mild. Needless to say, I never ate there again.

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