Today for lunch I made one of my most favorite meals, Portobello Burgers. I discovered this recipe during my stent as a vegetarian for a year. I’ve been waiting for the warmer weather to enjoy this again!
Its so easy.
- Marinate mushroom caps in olive oil (drizzled on) and whatever seasonings you’d like. I used McCormick Steak Seasoning.
- I used a indoor grill pan on the stovetop to grill my mushrooms and rolls. Kaiser rolls from the bakery work well.
- Top rolls with whatever delicious fixin’s you prefer. I like to pile mine high with avocado, tomato, lettuce, a little melted mozzerella or provolone cheese, carmelized onions and curry ketchup.
What is curry ketchup?
One of the things that has been a struggle lately is never having any new ideas for meals, especially on days when I’m in a time crunch. I’d love to hear about your favorite recipes in any category: vegetarian, quick and easy, slow cooker, healthy. Hit me with your best shot!
Email your favorite recipe (or multiple) to firstname.lastname@example.org
I’ll try out your recipes and blog about them. Leave your name and/or website so that I can give you the credit. Tell me where you found the recipe if it isn’t an original.