What do you snack on after a horrible 9.25 mile run?
A handful of almonds and 4 Ibuprofen.
Yesterday was my 2nd long run of my current half marathon training. I started the program way late for my half marathon on February 13th. Last weekend I ran an awesome 9 miles! This week I was suppose to run 11. I was dreading it from the get-go.
I had worked three 12 hour shifts the previous nights, slept only 4 hours and tried to run 11 miles. I also ran in a new (and unfamiliar) area. I felt uncomfortable from the start.
About 2 miles into the run I ran up on a pitbull in a yard with no fence. I immediately turned around and started back the opposite direction. The next 2 miles back were long steady uphill climbs. It was miserable! I even had to stop and walk some. I can count on one hand the number of times I’ve walked during a run. Actually … this is probably only like the 2nd time.
I stopped at 4 miles, went to the bathroom, stretched, drank some water and started again. This time I ran back and forth down my mother in law’s road. Its about 1.3 miles long from end to end. Booooring!
I thought seriously about calling it quits at 7 miles, but decided to push through. My feet were starting to hurt. Apparently my socks ($14 running socks) were too thin because my shoes felt like sandpaper rubbing against my feet. At 9.25 miles I was back infront of my mother-in-law’s house and I decided I couldn’t take it anymore. I was disappointed, but I knew with all the negative factors I faced I did the best I could at the time.
I finished my 9.25 miles in 1 hour 17 mins. Strangely, faster than the awesome 9.15 miles I ran last week. Hmmm. Weird.
I came home, showered and made myself comfort food. Breakfast for dinner … and lots of it.
2 pancakes, chicken sausage, and a mushroom and onion omelet.
Is it weird that I put salsa and sour cream on top of my omelet? ‘Cause it was deeeelicious!